Turkey In A Skillet - cooking recipe

Ingredients

1 lb. lean ground turkey
1 medium onion, chopped
1 large can crushed tomatoes
2 c. uncooked elbow macaroni
1 medium green pepper, chopped
1 (8 oz.) can tomato sauce
1/2 c. water
2 Tbsp. chili powder (optional)
8 Tbsp. sour cream

Preparation

In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add tomatoes, macaroni, green pepper, tomato sauce, water and chili powder (if using). Bring to a boil; reduce heat, cover and simmer for 20 minutes, until macaroni is tender. Top each serving with sour cream.