Layered Nacho Dip - cooking recipe

Ingredients

1 pkg. boneless breast chicken
1 large jar thick salsa
1 container sour cream
1 bunch scallions
4 tomatoes
1 pkg. shredded cheese (Cheddar or Jack)
chili powder or garlic powder to taste

Preparation

Cut chicken into small pieces and saute in pan with chili powder or garlic powder.
Drain liquid after chicken is cooked. Place chicken in large round bowl.
Cut tomatoes into cubes and layer on top of chicken, scallions to follow; salsa and sour cream. Sprinkle whole package of cheese on top of sour cream and pack down firmly.
Chill for 2 hours.