Amish Yeast Bread - cooking recipe

Ingredients

3 c. milk
1 Tbsp. sugar
2/3 c. oil
2 Tbsp. salt
2 c. cold water
3 pkg. yeast
1 c. warm water
3/4 c. honey
1/2 stick margarine
5 lb. bag bread flour (approximately 12 c.)

Preparation

Heat milk.
Dissolve yeast and sugar in 1 cup warm water.
In a large mixing bowl, combine oil, honey, salt, margarine and cold water.
Add cooled milk and yeast mixture.
Add 3 cups flour, then gradually add remaining flour.
Let rise until doubled in size.
Form to make loaves, hot rolls and/or cinnamon rolls.
Let rise, then bake at 350\u00b0.
Freezes beautifully.