Yeast Bread - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
1/4 c. shortening
2/3 c. powdered milk
2 pkg. yeast
1 egg
2 tsp. salt
6 c. plain flour

Preparation

Mix and put in covered bowl; refrigerate for at least 2 hours. Make into rolls and let rise about 1 hour.
Bake at 375\u00b0 to 400\u00b0 until lightly browned.