Breakfast Granola - cooking recipe

Ingredients

12 c. rolled oats
6 c. wheat germ
3 c. sunflower seeds
3 c. chopped nuts
1 1/2 to 4 c. flaked coconut
2 1/4 c. brown sugar
2 1/4 c. cooking oil
1 c. water
6 tsp. vanilla

Preparation

Combine dry ingredients; mix well.
Combine with wet ingredients.
Spread on cookie sheets.
Bake at 300\u00b0 for 1 hour, stirring frequently.
Cool and store in airtight containers. Makes about 33 cups.