Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo, melted
2 eggs
1 c. sugar
1 tsp. vinegar
1 c. nuts
1 c. coconut
1 c. raisins
deep pie shell

Preparation

Mix together oleo, eggs, sugar and 1 teaspoon vinegar.
Fold in nuts, coconut and raisins.
Pour in deep pie crust and bake at 325\u00b0 for 45 minutes or until done (test with straw).