Porcupines - cooking recipe

Ingredients

4 slices bread
1 lb. ground meat
1 egg, beaten
1/3 c. raw rice
1/4 bell pepper, chopped
salt and pepper
1 pkg. dry onion soup mix
1 small can tomato puree

Preparation

Crumble bread into a bowl and pour a little milk over it (just enough to soften it).
Add beaten egg, ground meat, rice, bell pepper and salt and pepper to taste.
Form mixture into balls and place in a greased casserole dish.
Cover with dry soup mix, tomato puree and 1 can of water.
Bake at 350\u00b0 for 1 hour or until meat is done and rice is popping out.