Sweet And Sour Green Beans - cooking recipe

Ingredients

16 oz. green beans, french style, drained and rinsed
small onion, chopped
4 slices bacon, cooked and crumbled
3 Tbsp. sugar
2 Tbsp. vinegar

Preparation

Fry bacon crisp.
Remove from skillet; saute onion in bacon drippings.
Remove all but 1 to 2 tablespoons of bacon drippings. Add vinegar and sugar.
Add drained and rinsed green beans. Simmer until most of liquid is gone.
Add bacon, toss and serve.