Overnight Salad - cooking recipe

Ingredients

1 small can pineapple bits without juice
1 lb. white or red grapes, cut and seeded
30 marshmallows, cut in pieces
1/4 lb. pecans, chopped
yolk of 3 eggs, beaten
1/4 tsp. salt
1/4 tsp. prepared mustard
juice of 1 lemon

Preparation

Cook and cool.
Add 1 pint whipped cream.
Pour over fruit mix.
Put in refrigerator overnight.