Christmas Eve Pecans - cooking recipe

Ingredients

1 egg white
4 c. pecan halves
1/2 c. sugar
1 1/2 Tbsp. ground cinnamon
1/4 tsp. salt

Preparation

Beat egg white until foamy.
Add pecan halves and stir gently until coated.
Set aside.
Combine the sugar, cinnamon and salt and sprinkle over pecans, stirring gently, until coated.
Spread pecans in a lightly greased 15 x 10 x 1-inch jelly roll pan.
Bake at 300\u00b0 for 30 minutes, stirring every 10 minutes.
Cool completely and store in airtight container.