Jambalaya - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. chopped onion
1 tsp. minced garlic or more to suit
1 lb. boneless, skinless chicken, cut in 1-inch strips
1 yellow pepper, cored and diced
1/4 lb. ham, cut in 1/4-inch strips
3 c. Italian or Mexican tomato sauce
2 c. cooked long grain rice
1/4 c. minced green onions (tops and all)

Preparation

Melt margarine over medium heat.
Add onion, garlic and pepper. Cook to transparent (3 or 4 minutes).
Add chicken, tomato sauce and ham.
Bring to boil, then simmer 5 minutes, stirring often.