Fruited Pork Cutlets - cooking recipe

Ingredients

6 loin pork chops (may substitute pork steak)
2 Tbsp. margarine
1/2 c. dry vermouth
1/4 tsp. ground cinnamon
1 medium onion, thinly sliced
1 medium apple, pared and thinly sliced

Preparation

Pound meat between waxed paper sheets to 1/4-inch thick.
Melt margarine in skillet and brown cutlets a few at a time.
Remove as they brown and keep warm.