Artichoke Dip - cooking recipe

Ingredients

1 can artichokes
1 c. mushrooms
1 c. Parmesan cheese
1 to 2 cloves garlic, minced
Tabasco sauce to taste

Preparation

Drain and quarter artichokes.
Add other ingredients; mix and bake at 350\u00b0 for 15 minutes.
Serve with Town House or other special crackers.