Millionaire Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1 1/2 sticks margarine
2 (12 oz.) pkg. chocolate chips
1 (16 oz.) jar marshmallow cream
nuts
1 tsp. vanilla extract

Preparation

Cook sugar and evaporated milk together for 14 minutes or soft boil, stirring constantly.
Take from stove and add margarine, chocolate chips, marshmallow cream, nuts and vanilla extract. Beat until thick.
Pour into buttered pan (about 18 x 12-inch). Cool and cut into squares.