Ingredients
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3 (12 oz. size) baby carrots, fresh or frozen
1/4 c. honey
1/4 c. butter, melted
1/4 c. firmly packed brown sugar
Preparation
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Cook carrots in small amount of boiling water for approximately 10 minutes, or until tender-crisp.
Drain, reserving 1/4 cup liquid.
Combine reserved liquid, honey, butter and brown sugar.
Stir well.
Pour over carrots and cook over low heat until thoroughly heated.
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