Glazed Carrots - cooking recipe

Ingredients
    3 (12 oz. size) baby carrots, fresh or frozen
    1/4 c. honey
    1/4 c. butter, melted
    1/4 c. firmly packed brown sugar
Preparation
    Cook carrots in small amount of boiling water for approximately 10 minutes, or until tender-crisp.
    Drain, reserving 1/4 cup liquid.
    Combine reserved liquid, honey, butter and brown sugar.
    Stir well.
    Pour over carrots and cook over low heat until thoroughly heated.

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