Brandied Chocolate - cooking recipe

Ingredients

1 Tbsp. cornstarch
2-inch stick cinnamon
2 1/3 c. milk
1/2 c. packed light brown sugar
1 (1 oz.) sq. unsweetened chocolate, cut up
1 beaten egg yolk
1/4 c. brandy

Preparation

Combine 1 cup cold water, cornstarch and cinnamon.
Cook and stir until bubbly.
Add milk, sugar and chocolate; stir until chocolate melts.
Remove cinnamon stick.
Beat with a rotary blender to blend in chocolate.