Baked Sweet And Sour Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 pkg. Lipton onion soup
1 bottle Russian salad dressing
approximately 1/2 bottle water
3 to 4 Tbsp. apricot preserves

Preparation

Arrange pork chops in baking dish.
Sprinkle with 1 package Lipton onion soup.
Pour 1 bottle Russian dressing over all.
Add approximately 1/2 bottle of water.
Top with 3 to 4 tablespoons apricot preserves.
Do not cover.
Bake at 350\u00b0
for about 1 hour. Good with rice.