Potato Salad - cooking recipe

Ingredients

8 boiled medium potatoes
1 1/2 c. mayonnaise
1 c. sour cream
1 1/2 tsp. horseradish
1 tsp. celery seed
1/2 tsp. salt
1 c. fresh parsley
2 medium onions, finely chopped

Preparation

Peel potatoes; cut in 1/8-inch slices and combine mayonnaise, sour cream, horseradish, celery seed and salt.
Set aside.
In another bowl, mix parsley and onion.
In rectangular glass serving dish, arrange a layer of potatoes; salt lightly.
Cover with a layer of mayonnaise-sour cream mixture, then layer of onion mixture.
Continue layering, ending with parsley and onion.
Do not stir.
Cover and refrigerate at least 8 hours before serving. Serves 8 to 10.