Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
8 oz. cream cheese
1 stick margarine
1 box German chocolate cake mix
1 lb. powdered sugar

Preparation

Grease and flour the bottom of a 9 x 13-inch cake pan. Sprinkle the coconut and pecans over the bottom of the pan. Prepare cake mix according to box directions and pour over coconut and pecans.