Milk Custard(Flan) - cooking recipe

Ingredients

1 can Carnation Milk
1 can Condensed Milk
4 Eggs
1 small box Raisins
1 tsp. Rum
1 tsp. Vanilla Extract

Preparation

Mix eggs, rum and vanilla in blender.
Add milks and blend for about 5 minutes.
Pour mixture into a recipient already prepared with caramel and raisins.
Let cool for approximately one hour.