Strawberry Pie - cooking recipe

Ingredients

1 qt. strawberries
3 1/4 c. water
3 Tbsp. cornstarch
1 c. sugar
1 c. whipped cream

Preparation

Line pie shell with whole berries, reserving 1 cup for glaze. Simmer 3 or 4 minutes.
Combine cornstarch and sugar.
Add cooked fruit.
Cook again until thick and clear.
Stir continuously.
Cool slightly.
Pour over berries.
Chill thoroughly (at least 1 hour). Cover with whipped cream.