Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
3 whole eggs, beaten
dash of vanilla
pinch of salt
1 c. pecans

Preparation

Mix ingredients; pour into 9-inch pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.