Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. chopped onion
1 (16 oz.) pkg. frozen hash browns
1 can cream of mushroom soup
1 soup can full of milk
1 c. shredded Cheddar cheese
1 small green pepper
1 c. cheese cracker crumbs
a dash of pepper

Preparation

In a skillet, melt butter over medium heat.
Saute onion until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper, pimento, pepper and 1/2 cup of the crumbs.
Pour into a shallow casserole.
Top with remaining crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.