Cinnamon Skillet Apples - cooking recipe

Ingredients

1/3 c. butter
1/2 to 3/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
1/2 tsp. cinnamon
1/4 c. red hots (optional)
4 to 5 cored, unpeeled apples, halved

Preparation

Mix sugar and cornstarch; add rest of ingredients and cook over medium heat.
Spoon sauce over apples.
Cook 20 minutes or until tender.