Dill Casserole Bread - cooking recipe

Ingredients

1 pkg dry yeast
1 c cottage cheese (heat to lukewarm)
1 T instant onion
2 t dill weed or dill seed
1 t salt
2 1/4 to 2 1/2 c flour
1/4 c warm water
2 T sugar
1 T butter
1 t baking soda
1 unbeaten egg

Preparation

Add yeast to water.
Combine in mixing bowl cottage cheese, sugar, onion, butter, dill, salt, baking soda, egg and yeast.
Add flour to form a stiff dough, beating well after each addition. Cover, let rise in warm place till light and double in size (approx. 1 hr).
Stir down dough.
Turn into a well greased 8-inch round pan that holds about 1/2 to 1 qt casserole.
Let rise in warm place 30-40 minutes.
Bake at 350 F for 40-50 minutes.
Brush with soft butter and sprinkle with salt.
(I prefer coarse salt for this.)