Caramel Delight Pie(Makes 2 Pies) - cooking recipe

Ingredients

1/4 c. butter or margarine
1 (7 oz.) flaked coconut
1/2 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle Brand milk
1 (16 oz.) Cool Whip, thawed
1 (12 oz.) caramel ice cream topping
2 (9-inch) baked pie shells

Preparation

Melt
butter in large skillet.\tAdd coconut and pecans. Cook until
golden
brown,
stirring
frequently.
Set aside. Combine cream
cheese
and condensed milk, beat until smooth. Fold in Cool Whip.