Never Fail Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 large eggs
2 1/2 c. cake flour
1/2 c. self-rising flour
1 c. milk
1 Tbsp. vanilla extract

Preparation

Cream sugar and shortening for 10 minutes.
Beat in one egg at a time.
Add mixed flour and milk alternately.
Stir in vanilla. Pour into tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.