Chocolate Raspberry Cheesecake - cooking recipe

Ingredients

1 Keebler Ready-Crust chocolate flavored pie crust
12 oz. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1/2 c. frozen raspberries, thawed and well drained
Glaze (recipe follows)

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat cream cheese until fluffy.
Gradually add sugar and vanilla.
Add eggs, one at a time, beating after each addition until well blended.
Fold in raspberries, reserving a few for garnish.
Place crust on baking sheet; fill with raspberry mixture.
Bake for 35 minutes.
Cool completely and chill.