Hoagie Dip - cooking recipe

Ingredients

1/2 lb. ham, salami, beef bologna
1/2 lb. American cheese
1/4 lb. Provolone cheese
1/2 to 3/4 head lettuce, chopped
2 tomatoes
1 onion, grated
3 to 4 Tbsp. vinegar and oil (can also use mayo)
oregano, garlic powder, pepper (or use Italian seasoning mixture instead)

Preparation

Combine ham, salami, bologna and cheeses.
Put this in cubes. Then add lettuce, tomatoes and onion that has been chopped. Combine this all with dressing, oregano, garlic powder and pepper. Best if made several hours or night before.