Taco Burgers - cooking recipe

Ingredients

1 beaten egg
1/4 c. milk
1/2 c. soft bread crumbs
1/3 c. finely chopped onion
1 envelope taco seasoning mix
1 1/2 lb. ground beef
1 (11.5 oz.) can bean with bacon soup
2 medium chopped tomatoes
1 c. shredded Cheddar cheese
1 1/2 c. corn chips

Preparation

Mix first 5 ingredients; add beef and mix well.
Shape into 6 patties.
In large lightly greased skillet, brown patties on both sides.
Mix soup and 1/2 cup water.
Spoon over meat patties, cover and cook over low heat for 15 minutes.
Top with tomatoes and cheese.
Cover and heat 3 minutes.
Serve with chips.