Malfoof Mahshi(Stuffed Cabbage Leaves) - cooking recipe

Ingredients

1 c. raw rice
1/2 lb. ground meat (your choice)
1/2 c. butter
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. cinnamon
1 small head cabbage
2 c. tomato juice

Preparation

Cook rice until tender (30 minutes).
Drain and add meat, butter and seasonings.
Form into small rolls.
Cook individual cabbage leaves in a small amount of water until wilted (about 5 minutes).
Wrap around meat rolls and place in a heavy skillet. Add tomato juice; cover and cook for 30 minutes.
Makes 6 servings.