Duffie'S Fried Muskrat - cooking recipe

Ingredients

muskrat
salt water
milk
eggs
flour

Preparation

Wash; cut into\tpieces.
Soak in salt water for 1 hour. Rinse and dry.
Dip
pieces
in batter made from milk and eggs and roll in\tflour.\tBrown
in a greased frying pan for 1 hour or until tender.
Make gravy from drippings and pour over meat before serving.