Peach Pound Cake - cooking recipe

Ingredients

1 c. margarine
3 c. sugar
6 eggs
1 tsp. vanilla
1/2 tsp. almond extract
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
2 c. peeled chopped peaches

Preparation

Cream margarine and sugar. Add eggs, one at a time, beating after each. Stir in extracts. Add all dry ingredients, then fold in sour cream and peaches. Pour into greased 10-inch tube pan and bake 75 to 85 minutes at 350\u00b0.