Oven Fried Chicken - cooking recipe

Ingredients

1/2 c. butter
1 garlic clove, minced
1 c. crushed cracker crumbs
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. poultry seasoning
pepper to taste
2 1/2 to 3 lb. frying chicken, cut up

Preparation

Heat oven to 400\u00b0.
In 9 x 13-inch pan, melt butter with garlic.
In medium bowl, combine cracker crumbs, cheese, parsley, salt, poultry seasoning and pepper.
Mix well.
Dip chicken in garlic butter; coat with crumb mixture.
Place skin side up in pan containing garlic butter.
Bake uncovered at 400\u00b0 for about 1 hour or until tender, basting occasionally with pan drippings.
Makes 4 to 6 servings.