Cheesecake - cooking recipe

Ingredients

2 lb. cream cheese (in box)
1 lb. sour cream
1 1/2 c. sugar
4 eggs
3/4 c. milk
4 Tbsp. flour
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Bake in spring-form pan.
Keep cream cheese at room temperature.
(So it will be easy to mix.)