Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 large chicken
1 can cream of chicken soup
1 c. sour cream
1 small can mushrooms
1 (8 oz.) pkg. Pepperidge stuffing
1 stick margarine
1 c. water

Preparation

Skin, cook and cut chicken into cubes.
Mix soup (undiluted), sour cream and drained mushrooms and add chicken.
Pour into a 13 x 9-inch casserole dish.
Heat water and melt margarine in it. Stir in stuffing and mix well.
Spread stuffing over chicken and cut it in.
Bake at 325\u00b0 for 30 minutes.