Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. light or dark corn syrup
2 Tbsp. melted butter or margarine
1 tsp. vanilla
1 1/4 c. pecans
1 uncooked 9-inch pie shell

Preparation

Combine filling ingredients with a fork; stir in pecans. Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
If using a frozen deep-dish pie shell, preheat oven to 350\u00b0 and heat cookie sheet.
Enjoy!
Serves 8.