Foil Packs - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck
5 medium potatoes
3 carrots
1 onion (large)
margarine

Preparation

Use 4 to 5 pieces of aluminum foil.
In each piece put 1 hamburger patty, potato slices, carrot slices and 1 slice onion. Salt and pepper to taste and a pat of margarine.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
This will make 4 or 5.