Chicken-Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli spears, frozen
10 chicken breasts, boneless and cooked
3/4 c. Parmesan cheese
2 c. milk
2 (8 oz.) pkg. cream cheese
3/4 tsp. garlic salt
corn flakes, crushed

Preparation

Cook the broccoli and put
in
a single layer in bottom of a flat casserole.
Melt
together
1/2 cup Parmesan cheese, milk, cream cheese and garlic
salt
in a double boiler.
Whip with whisk.
Pour one half the cheese sauce over the broccoli. Break the cooked chicken into
fairly
large
pieces and put a thick layer on top of
the broccoli.
Add the remainder of the sauce to the chicken.
Sprinkle the remaining 1/4 cup Parmesan cheese and the crushed corn
flakes over the top.
Bake for 30 minutes at 350\u00b0.