Hungarian Goulash - cooking recipe

Ingredients

1 1/2 pkg. spaghetti
5 onions
1/2 lb. bacon
1 green pepper
1 lb. hamburger
1 small can olives
1 (No. 2) can tomatoes
1/4 lb. cheese
1 (No. 2) can corn

Preparation

Fry hamburger and bacon in butter.
Layer as follows: cooked spaghetti, hamburger and onions, green pepper, tomatoes without the juice, corn, remainder of the spaghetti and meat, juice of the tomatoes and olives and cheese.
Cover and bake 1 hour or more at 350\u00b0 and serve with hot biscuits.