Fudge - cooking recipe

Ingredients

1 stick oleo (margarine)
1 tall can Pet milk
3 small pkg. chocolate chips
4 1/2 c. sugar
1 jar marshmallow cream

Preparation

Stir and boil for 10 minutes.
Add 1 jar marshmallow cream and 3 small packages of chocolate chips.
Stir until dissolved.
Add 2 cups pecans.
Pour into buttered 9 x 20-inch pan.
Refrigerate for 8 to 14 hours before cutting.