Tomato Aspic - cooking recipe

Ingredients

1 pkg. lemon Jell-O (small)
2 c. hot tomato juice
2 Tbsp. vinegar
2 Tbsp. sugar
1 pinch salt
1 Tbsp. lemon juice
1/2 c. chopped celery
1/2 c. chopped olives
1/2 c. chopped green pepper
1/2 c. chopped onion

Preparation

Mix
lemon
Jell-O
(small) and 2 cups hot tomato juice; after Jell-O is
dissolved add remaining ingredients.
Cool to soupy stage
and
add
celery, olives, green pepper and onion. Mix together and mold.