Arabian Cake - cooking recipe

Ingredients

3/4 c. shortening
1 1/2 c. sugar
3 eggs
1 3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
3/4 tsp. cinnamon
2 Tbsp. cocoa
1 tsp. nutmeg
3/4 c. sour milk
1 tsp. vanilla
1 c. nuts

Preparation

Cream shortening and sugar; beat in eggs.
Sift dry ingredients together.
Add to creamed mixture alternately with sour milk.
Stir in vanilla and nuts.
Mix well.
Bake at 350\u00b0 for 30 to 40 minutes.