Swiss Chicken - cooking recipe

Ingredients

4 to 5 boneless chicken breasts
1 (16 oz.) sliced Swiss cheese
1 large bag Pepperidge Farm stuffing mix
1 can cream of mushroom soup

Preparation

Lightly grease a 13 x 9 x 2-inch pan.
Spread stuffing on bottom.
Pepper breasts, wrap a slice of cheese around each breast and lay chicken in pan.
Dilute soup and spoon around the chicken. Sprinkle additional crumbs over the top.
Bake 1 hour at 325\u00b0 to 350\u00b0.