Zucchini Relish - cooking recipe

Ingredients

11 c. diced zucchini squash
3 c. diced onion
3 Tbsp. salt
3 c. chopped peppers (some red for color)
1 Tbsp. white mustard seed
1 Tbsp. celery seed
1 tsp. turmeric
3 c. sugar
2 c. vinegar

Preparation

Mix the squash, onions and salt; let stand overnight.
Drain well.
Add the peppers, mustard seed, celery seed, turmeric, sugar and vinegar.
Boil until clear, about 1/2 hour.
Seal in hot sterile jars.