Russian Beets - cooking recipe

Ingredients

4 Tbsp. sour cream
2 tsp. vinegar
1/2 tsp. salt
dash of cayenne
3 c. halved, cooked beets, drained

Preparation

Mix all ingredients, except beets.
Mix the sauce well and add it to the beets.
Heat the beets with sauce slowly, stirring to coat.
Makes 6 servings.