Green Bean Casserole - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
3/4 c. milk
1/2 c. bean liquid
3/4 (1/2 lb.) Velveeta cheese
2 cans green beans, drained
buttered bread crumbs

Preparation

Cream the butter and flour.
Add the milk and bean liquid. Warm, then add the Velveeta cheese, chopped up; melt this.
Pour over the green beans in a greased casserole.
Top with buttered bread crumbs.
Bake at 300\u00b0 for 1 hour.