Ingredients
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2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (8 oz.) Hershey bar, grated
1 c. chopped nuts
Preparation
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Bake on ungreased cookie sheets.
Make golf ball size cookies and place 2 inches apart on sheets.
Bake at 375\u00b0 for 6 minutes. Makes 10 dozen cookies.
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