Homemade Summer Sausage - cooking recipe

Ingredients

3/4 c. water
2 lb. lean hamburger
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
2 Tbsp. Morton Tender Quick salt (meat cure)
1 Tbsp. liquid smoke
1 Tbsp. mustard seed

Preparation

Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork, poke holes in foil on bottom of each roll. Place rolls on rack over pan to catch any liquid that drips during baking. Bake at 350\u00b0 for 1 hour.