Chicken Stew - cooking recipe

Ingredients

1 whole chicken
1 can Veg-All
1 can whole kernel corn
3 c. tomato juice
2 c. cooked potatoes
1/4 c. chopped onion
2 Tbsp. sugar

Preparation

Cook chicken and remove bones.
Save broth.
Cook slow when all is mixed together.
Mix 2 tablespoons flour in 1 cup water. Add to stew to thicken.
(Use about 2 cups broth.
Add more if necessary.)